Beverages: One of the Top 4 Foodservice Trends
Are you looking for ways increase your average ticket sales and round out your menu? Frozen beverages can fill that ticket.
Liquid Assets
Mintel, a leading market research company, predicts beverages to be one of the top four 2013 foodservice trends. Beverages have always been a reliable profit center for restaurants, but relying on these add-on sales isn’t as easy as pouring a big gulp any longer. Today’s gourmet cocktails, craft beers and super-nutritional juices and smoothies have raised expectations for the beverage category, and keeping up with the waves of innovation will become a vital part of all segments of the foodservice industry.*
What’s on the Menu?
Get creative with smoothies, frozen cappuccinos, frozen “Arnold Palmers” and tea blends, frozen wine, frozen margaritas, daiquiris and spiked teas. Customize your recipes with inclusions of exotic fruits, supplements or specialty liquors. Signature drinks are not just about the ingredients, it’s about the mouth feel and temperature, so the flavors can resonate in your customer’s mouths. Our trained professional distributors can help lead you to the correct equipment for your beverage and then adjust it to produce the most premium drink from your specific recipe.
Whether you are introducing frozen beverages for the first time to your restaurant or club or are ready to roll a competitive menu system-wide in your C-Stores or QSRs, Electro Freeze® has an equipment solution that fits. Reach out and we will be happy to get creative in helping you create profits with frozen beverages.
*Source:
http://www.mintel.com.